I am now a day behind on account of lack of internet access
out here in the Brazilian wild of Chapada Diamantina National Park, but maybe
that’s for the best. These blogs take a long time! It’s really
worth it though, to have this record of our time spent here.
I thought that today, mostly being counted in my head as a ‘travel day,’ would not be much to report, but I was wrong about that. Today was an unexpected delight. We made ourselves wake up early-ish (before 9, which hey, is before 5 California time!) so that we could beat jet lag for good, eat the hotel breakfast, and also so we would have time to visit the extremely gilded church of Sao Francisco. It was ornate. It was gold. There were many semi-frightening carved figures. This is a case where a picture says a thousand words etc. so here you go…feast your eyes upon this awesome/creepy Catholicness!
I thought that today, mostly being counted in my head as a ‘travel day,’ would not be much to report, but I was wrong about that. Today was an unexpected delight. We made ourselves wake up early-ish (before 9, which hey, is before 5 California time!) so that we could beat jet lag for good, eat the hotel breakfast, and also so we would have time to visit the extremely gilded church of Sao Francisco. It was ornate. It was gold. There were many semi-frightening carved figures. This is a case where a picture says a thousand words etc. so here you go…feast your eyes upon this awesome/creepy Catholicness!
Adieus, Salvador! |
“Oh, it is my dream to go to USA! I teach myself English
because of, you know, I grew up with American media here,” an enthusiastic
young man informed us as he rang up our souvenirs. “But oh, man, I would love
to really go to America! To California,
no?!” (It’s kind of nice not to be sneered at for once simply by virtue—or
perceived lack thereof—of being born American.)
Anyway, our non-English speaking driver seemed to get the
go-ahead to drive us two non-Portuguese speakers to the airport. We were a
little nervous because we got a late start, but the worry turned out to be
unwarranted. In addition to another fine example of go-or-die Brazilian driving
(a language of horn-honking seems to be a natural extension of Portuguese;
short taps and long leans communicate a la morse code)—the airport? As behind
schedule as Brazil itself. Our flight was 10, 20, 30, 40 minutes late, the
“ultima chamada” (last call) was on the screen before anyone had boarded at
all, and chaos ensued. We were entertained by an adorable 3-year old boy who
was delighted when a stranger provided him with a toy Lego knight.
Bom, ola la! Estalagem Alcino! |
However, upon arrival, we met yet another guide who
apparently works closely with Alcino, our host, and were told to ignore the
other guide and go with him. We were like ‘whatever, man,’ because obviously
competition around here is stiff so we will go with whomever our resident
proprietor endorses. It also seemed like our driver worked for a company that
does adventure tours that we may not be quite fit enough to comfortably
complete, especially with my bad knees, so we are all set for an easy hiking
and swimming day tomorrow, Chapada Diamantina for beginners, kind of.
Catching our breath in room #2 of the trip |
Anyway, we were installed in our room by 4 o’clock and eager to check out the town of Lencois in this laid back free evening on our hands. We strolled hand-in-hand like a pair of honeymooners down a serene village street (a relief after the pedestrian warfare on the streets of Salvador), across a stone bridge over the creek and into the most charming neighborhood I have encountered since my days in Sevilla (where I favored the laid-back Triana barrio). More uneven stone roads, adorable restaurants, and open-front shops: gifts, groceries, produce, bakeries, bars (one tiny bar was dimly lit save an electric disco ball which flashed over the red plastic chairs), internet cafes. Here is one gorgeous storefront:
Downtown Lencois |
We were starving, so before we explored all of this we had dinner at a lovely place with brags (in English) of its ‘slow food’ menu, which was indeed filled with surprisingly delightful choices. After Salvador’s underwhelming cuisine we are excited that this area, heavily influenced by ecotourism and environmentalists, has a better understanding of the existence of vegetarians. The waitress knowingly reassured us that she could make our pad thai without prawns. What the pad thai DID come with, though, were these mysterious nuts that looked and tasted just like tiny coconuts—they must have been some kind of palm fruit, but I ate them all so it was hard to ask and get a clear answer. We also had sweet potato gnocchi with pesto; both dishes were sublime. We left the plates completely clean. (By the way, who should approach to share our meal with us, but yet another friendly small black cat.)
There is a village main market area, which is covered and had a few gift booths, but was mostly cleared and contained the local youth capoeira dance school students, putting on a show for the tourists.
At this point I pretty much died of cuteness and it’s
inexplicable how I’m even writing this now. Again, this defies my powers of
description. We took a video of the tiniest student showing off his skills,
which really should not be missed. Look up some real capoeira on YouTube for maximum enjoyment, and then click here for our video.
After that heart-melting display, we took another turn
around the neighborhood, venturing out a little further. We ended up circling
around back towards the center right where the capoeira kids, dashing back to
their studio, were crossing the street, yelling and laughing and shoving each
other all the way. A teenage girl was also kissing her boyfriend goodnight in
front of her house. “This is so quaint
I’m going to die,” I said. Instead, I got a snack and we enjoyed the cozy crowd
ambiance at the most popular pizza and crepe spot in town. (They had arugula
salad! We have never been more excited to taste arugula, and I’m sorry if that
makes me sound as elitist as Barack Obama circa 2008.)
At 'Cozinha Aberta,' gourmet slow food. |
Enjoying the rainbow hammock before bed |
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